The Top Chef Effect

By Manolo the Shoeblogger
January 4, 2010 in Ayyyyy! with 0 Comments

Manolo says, Mr. Henry speaks the truth…

The question remains: why must chefs insist on overpowering the palate with contrasting and, too often, conflicting flavors? Why can’t they let ingredients speak for themselves?

…and includes provocative photographs of Padma Lakshmi!

About Manolo the Shoeblogger: Manolo loves the shoes!

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