Cooking with Gin

Manolo says, from our friend the Raincoaster writing at the Manolo’s Food Blog

Round about the time they were serving the fourth cocktail, things got a little cross-talky, but hey, that’s how you know the party is a hit, right? At that point, Rob introduced the Bombay Sapphire Salsa Fresca that he’d made, and which I can highly recommend.

Whose Shoes Wednesday

Manolo asks, whose shoes?