Manolo says, here is the Manolo’s latest column for the Express of the Washington Post.
Thanks to Hurricane Sandy, we’re having Thanksgiving at my house this year. I’ve never done this before, cooked a turkey-and-all-the-trimmings for 25 people. (How hard can it be, right?) So, I’ve ordered the turkey, and thought about seating arrangements, tried out various pumpkin-and-indian-corn centerpieces, but now I need some shoes, something comfortable enough for the kitchen, but attractive enough for the dining room.
Manolo says, once again it is time for the peculiarly American festival of Thanksgiving, when we honor our Puritan ancestors, and give thanks to the God in the Heaven, by committing at least three, and possibly four, of the Seven Deadly Sins (Gluttony, Pride, Sloth, and if the traditional holds, Wrath.)
Speaking of the wrathfulness, this year, the conversations around the table should be especially fun, given the fact that 51% of the people present will be gloating about the recent election, while the other 49% will be working through the five stages of electoral grief.
Cooking Tip: For best eating results one should brine the turkey for at least 24 hours before the cooking. The Manolo the Chef suggests using the equal portions of kosher salt and the crushed Quaaludes, just to give the tryptophane that extra boost that will prevent your relatives from becoming too feisty, quoting Rush Limbaugh and Paul Krugman at each other during the timeouts of the football game.
Here is the Tiffany from the Kate Spade New York, the mid-heel, peep-toe wedge that has exactly the right amount of oomph to distract your guests away from the topic of the politics.